At Tikka Talk, we’re not just a food truck—we’re a celebration of India’s vibrant culinary heritage. Born from a family recipe book passed down through generations, our journey began with a single mission: to bring the bold, authentic flavors of Indian street food to America’s Midwest. Today, we’re proud to be recognized as America’s Best Indian Food Truck, serving Iowa and Omaha with the same love and spices that once filled our grandmother’s kitchen.
What started as a dream to share our culture’s rich flavors has blossomed into a thriving mobile kitchen. Our founders, inspired by the bustling chaat stalls of Mumbai and the aromatic tandoors of Punjab, brought their vision to life with a single truck in 2024. Fast-forward to today:
Authenticity meets innovation. We source premium spices directly from India, slow-cook curries for hours, and hand-fold every samosa. It’s no wonder food critics call us the “Gold Standard of Indian Street Food in the USA.”
Love our food? Now, you can own the recipe for success. Tikka Talk is expanding, and we’re seeking passionate entrepreneurs to join our franchise family.
Why Invest?
✅ Proven Demand: Indian cuisine is the 3rd most popular ethnic food in the USA, with a market growing at 8% annually.
✅ Turnkey Support: From truck design to spice sourcing, we handle the logistics. You focus on serving smiles.
✅ High ROI: Our existing trucks average $250k+ annual revenue, thanks to loyal customers and catering contracts.
Ideal for: Indian food enthusiasts, seasoned restaurateurs, or anyone craving a flavorful business opportunity.
🍛 Customizable menus featuring crowd favorites like Butter Chicken, Paneer Tikka, and Vegan Dal Makhani.
🥙 Interactive live stations – watch as we craft fresh dosas or grill tandoori skewers on-site.
🌟 Flawless execution, praised in 50+ 5-star reviews for punctuality, flavor, and professionalism.